Fresh Maine lobster spring rolls with a sweet mango salsa, in ponzu sauce

"Rare" seared ahi tuna, wasabi aioli, our ponzu dipping sauce, wakeme, udon noodle salad bundle

Wilted baby spinach, feta and toasted pine nuts in a phyllo cup

Our house-cured salmon grav lox, with condiments

Steamed asparagus bundles wrapped in prosciutto de parma with a champagne vinaigrette

Roasted vegetable ratatouille in delicate phyllo cups with a lemon aioli drizzle

Chilled roasted tenderloin of beef crostini, sweet red onion confit, horseradish cream

Salt and pepper shrimp lettuce cups, Asian vegetables, udon noodles, coconut ginger sauce

Fresh shrimp spring rolls, avocado cream, chili dipping sauce

Assorted sushi, sashimi and California rolls

Mini Antipasto skewers, Fresh buffalo mozzarella, Italian cured meats, heirloom tomatoes, aged balsamic

Herb goat cheese and roasted pepper crostini, basil pesto

Bruschetta two ways, buffalo mozzarella, vine ripe tomatoes, pesto or olive tapenade

Chicken salad, toasted spiced pecans, red grapes, mini phyllo cups

Glazed black mission figs, honey brushed brioche, chive mascarpone spread

Classic melon and prosciutto de parma

Assorted canapés, ask for seasonal options

Endive spears filled with Roquefort, spiced pecans, sliced grapes

Classic jumbo shrimp cocktail, two sauces